I've developed 17 flavors of gluten-free cookies, all with the added benefits of essential oils. My cookies are soft, flavorful and made with 100% whole foods. I do not use soy flour, and my products are all made in a designated gluten-free, nut-free facility.
Whether you're biting into our signature Wild Orange-sicle Cupcake with made-from-scratch buttercream frosting, or enjoying a chocolate-zucchini or carrot/cream-cheese muffin, you'll never believe these moist treats are gluten-free!
We have created our unique cookie-line and gourmet cupcakes around the use of superior-quality essential oils, making our product line the only one of its kind. We not only use essential oils in our baking, but we also will be hosting classes regularly (at our retail location, opening soon in Fergus Ontario!) on how to use essential oils in baking. Come out and learn why this art is not only yummy, but healthy too!
As a Registered Orthomolecular Health Practitioner, I know the importance of cooking (even treats!) using whole food ingredients. I believe that food should be a joy to both create and consume, and that gratitude and love should be a part of each batch that is created. I have been gluten-free for many years myself, and I know how hard it is to find good quality gluten-free items, and the importance of working with someone who can assist in your health journey.
196A St. Andrew Street East, Fergus ON N1M 1P8
The Essential Cookie Co.